We decided to do an Indian Food truck because we felt there was a real gap in Seattle when it came to good Indian food. Far too many places use artificial ingredients (such as food coloring) and lower quality ingredients and we don't believe it has to be that way.
We set out from the beginning to break the current norm on Indian food in Seattle and move away from the idea that it always has to be an all you can eat buffet. We use only all natural ingredients (no food coloring, no soy products, and no processed foods), we source ingredients as locally as possible, we support local whenever possible such as Shepherds Grain (who we are huge fans of), and still remain affordable.
We have structured our menu to allow flexibility in ordering so that you as the customer can decided how much food to order and how much to spend. We also have designed our truck from the beginning to be able to serve food quickly as we know your time is valuable.
To deliver great tasting, quality gourmet meals to our customer at an affordable price with a world-class food truck experience that makes them feel welcomed and valued.
